There are rare occasions where a craving completely overtakes my body and I break out my mixing bowls and hand mixer, and when that happens, it’s always for something delicious and totally Instagram-worthy. Take this chocolate chip cookie cake for instance.
I had an insatiable craving for something chocolatey, but also something with a soft, cake-like texture. Not quite a cookie… not quite a traditional cake… but somewhere perfectly in between. So, like any other girl in the world, I headed straight to Pinterest for inspiration — and it did not let me down (enter: chocolate chip cookie cake)
Why You’ll Love This Chocolate Chip Cookie Cake
This chocolate chip cookie cake is rich, soft, and loaded with chocolate chips, then finished with a simple vanilla icing drizzle that really just takes it over the top for me. It’s the kind of dessert that feels nostalgic and cozy, but still looks pretty enough to serve for birthdays, casual gatherings, or those nights when you just need a little something sweet. My favorite part is that it’s incredibly easy to make and comes together in one pan. If you’re craving a homemade dessert that feels comforting yet elevated, this chocolate chip cookie cake is the move. Let’s get to it!
Ingredients you’ll need
Cookie Cake Batter
- ½ cup butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- 1 cup sour cream
- 1 cup chocolate chips
Vanilla Icing
- ¾ cup powdered (icing) sugar
- 1–2 tablespoons water
- A few drops of vanilla extract
How to Make a Chocolate Chip Cookie Cake
- Preheat your oven to 350°F and grease an 8×8 baking pan. Set aside.
- Grab a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and sour cream, mixing until fully incorporated and smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients in thirds, mixing just until combined. Be careful not to overmix — this helps keep the chocolate chip cookie cake soft and tender.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Spread the chocolate chip cookie cake batter evenly into the prepared baking pan.
- Bake for 30–40 minutes, or until the center is set and a toothpick inserted comes out mostly clean.
- Remove from the oven and allow the chocolate chip cookie cake to cool for 15–20 minutes before glazing.
- In a small bowl, whisk together the powdered sugar, water, and vanilla until smooth. Drizzle the vanilla glaze over the slightly cooled cookie cake before slicing and serving.
Tips for the Best Cookie Cake Texture
The best part of this chocolate chip cookie cake, in my opinion, is the deliciously soft, cake-like center. To get that texture, try not to overmix the batter and keep a close eye on the baking time. You’re looking for edges that are set and lightly golden while the middle still feels soft; it will continue to set a bit as it cools. That’s what keeps it moist instead of dry.
How to Store and Serve Cookie Cake
If you happen to have leftovers (which is never likely in our house with my husband around), this cookie cake stores really well. Just pop it in an airtight storage dish or keep it covered at room temperature for a couple of days. If you want it to keep for a little while longer, pop it in the fridge to savor it for a few more days. I like letting a slice sit out for a few minutes before eating so it softens back up — or even warming it slightly. It’s especially good with coffee or, dare I say, hot chocolate!
There’s something about a simple, homemade dessert that just makes these long winter days feel a little cozier, and this chocolate chip cookie cake does exactly that. It’s soft, chocolatey, easy to make, and perfect for those mid-day cravings when you need something sweet but still want it to feel a little elevated. Recipes like this are the ones I find myself coming back to again and again.
Until next time, friends—here’s to slowing down, savoring something delicious, and finding a little beauty in the everyday.
If you try this recipe, I’d love for you to save it to Pinterest so you can come back to it later and share it with someone who loves chocolate as much as you do!
And if you make it, let me know in the comments—did you keep it classic, or add your own twist? I personally think M&Ms would be lovely in this (I may try that variation next time)
And for more inspiring content
♥ this Galentine’s tablescape will create the perfect backdrop to go along with your decadent dessert!
♥♥ Hosting a Galentine’s brunch? These tips will help you pull off the most adorable brunch for your besties
Leave a Reply