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cranberry moscow mules with homemade cranberry simple syrup
Marie R.

Festive Cranberry Moscow Mules

This Cranberry Moscow Mule is a festive twist on the classic cocktail, combining vodka, cranberry simple syrup, fresh lime, and zesty ginger beer. Garnished with cranberries and rosemary, it’s a refreshing, holiday-perfect drink served in a chilled copper mug.
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Prep Time 25 minutes
Sipping Time 1 hour
Total Time 1 hour 25 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

Cranberry Simple Syrup
  • 2 cup fresh cranberries
  • 1 cup water
  • 1 cup sugar
Cranberry Moscow Mule
  • 4 ounces vodka
  • 2 ounces cranberry simple syrup
  • 1 ounce lime juice
  • 12 ounces ginger beer
  • 6-7 cranberries for garnish
  • 2-3 sprigs rosemary

Method
 

Let's make this!
  1. Combine fresh cranberries, water, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce to a simmer, stirring often, until the cranberries soften and break down.
  2. Strain through a fine mesh strainer, pressing the cranberries to extract the syrup. Let cool completely. If the syrup thickens too much, stir in water, one tablespoon at a time, until it’s pourable.
  3. For a single cocktail, mix vodka, cranberry syrup, and lime juice in a copper mug. Add crushed ice until half full, top with ginger beer, and stir gently. Finish with more crushed ice and garnish with mint, a lime wedge, and fresh cranberries. Serve immediately.
  4. Hosting? Check out the notes for an easy large-batch Cranberry Moscow Mule station.

Notes

Hosting tip: Make a Moscow Mule Station

This easy large-batch recipe will keep the drinks flowing without the need for constant mixing. Here's how to make it a hit:
Ingredients:
  • 2 cups vodka
  • 1 1/4 cup cranberry simple syrup
  • 1/2 cup lime juice (freshly squeezed for the best flavor)
  • 4 cups ginger beer
  • Fresh cranberries and rosemary sprigs for garnish
Instructions:
  1. In a large pitcher or punch bowl, combine the vodka, cranberry syrup, and lime juice. Stir well to combine.
  2. Right before serving, add the ginger beer and give it a gentle stir.
  3. Fill a tray or ice bucket with ice and set it next to the station, so guests can help themselves.
  4. Provide glassware (preferably copper mugs for that authentic Moscow Mule feel), fresh cranberries, lime wedges, and rosemary for festive garnish and extra aroma.
Tips for the Station:
  • Label the station with a cute sign so guests know what to expect.
  • Have a few non-alcoholic options available by substituting the vodka with sparkling water or more ginger beer for a mocktail version.
  • Keep the ingredients pre-mixed for easy refills and set out extra garnishes to make it feel like a personalized experience.
This easy-to-make, crowd-pleasing drink will add a pop of color and a burst of flavor to your next gathering!